Three-layer stainless steel frying pan 316 stainless steel
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SPECIFICATIONS
Pans Type: Chef's Pans
Brand Name: NoEnName_Null
Model Number: GDM003
Type: Pans
Diameter: 28cm
Material: Stainless Steel
Metal Type: Stainless Steel
Feature: Eco-Friendly
Wok type: Non-stick
Applicable Stove: General Use for Gas and Induction Cooker
Capacity: 3-4L
Origin: Mainland China
Pot Cover: not have
Pot Cover Type: Without Pot Cover
Choice: yes
• Whole Body Tri-Ply Stainless Steel :This frying pan is made from whole body Tri-Ply stainless steel, ensuring durability and longevity. It's resistant to wear and tear, providing a long-lasting cookware option for your kitchen.
• 316 Stainless Steel :Constructed with 316 stainless steel, this frying pan offers superior quality and strength. It's resistant to corrosion and heat, ensuring your food stays safe and free from contaminants.
• Double-sided Honeycomb Skillet :The double-sided honeycomb skillet design provides even heat distribution, reducing hot spots and ensuring your food cooks evenly. It's perfect for searing, sauteing, and frying.
• Suitable for All Stove Types :This frying pan is versatile and suitable for all stove types. Whether you have a gas, electric, or induction stove, this pan will work seamlessly, making it a practical addition to your kitchen.
• Dishwasher Safe :The frying pan is dishwasher safe, making clean-up a breeze. It's designed for easy maintenance, saving you time and effort in the kitchen.
• Suitable for All Cooking Styles :Whether you're a beginner cook or a professional chef, this frying pan is perfect for all cooking styles. It's ideal for cooking a variety of dishes, from breakfast to dinner.
Made of high-quality stainless steel
The pan is made of 316 stainless steel, ensuring durability and longevity.
Double-sided design for versatile use
The pan has a double-sided design, making it suitable for both gas and induction cookers.
Eco-friendly feature for safe cooking
The pan is eco-friendly, making it a safe choice for those who care about the environment.
Non-stick surface for easy cleaning
The pan has a non-stick surface, making it easy to clean and maintain.
• Tri-Ply Stainless Steel :The pan is made of high-quality tri-ply stainless steel, ensuring durability and longevity.
• Double-sided Honeycomb Skillet :The double-sided honeycomb design allows for even heat distribution, making it easier to cook food without burning it.
• Non-stick Wok Pan :The non-stick wok pan makes it easy to clean and prevents food from sticking, making it a great choice for busy cooks.
• Eco-Friendly Material :Made of eco-friendly stainless steel, this pan is a great choice for those who want to reduce their environmental impact while cooking.
• Tri-ply stainless steel:The pan is made of high-quality tri-ply stainless steel, ensuring durability and longevity.
• Double-sided Honeycomb Skillet :The double-sided honeycomb design allows for even heat distribution, making it easier to cook food thoroughly.
• Eco-Friendly Material:Made of eco-friendly stainless steel, this pan is a sustainable choice for environmentally conscious consumers.
• Non-stick Wok:The non-stick wok surface ensures that food doesn't stick, making it easier to clean and maintain.
Product description
Features:
SautePanare made up of high-quality stainless steel, which is highly durable, corrosion-resistant, and does not react with food to ensure healthy cooking.The entire fryingpan body is all tri-ply bonded construction ensures optimal heat distribution for fast even heating and energy saving,will spend 20% Gas or electricity less that you have spend in cooking before.The ergonomic stainless steel handle gives a firm grip for comfortable operation during cooking. The hollow design of the handle keeps the handle cool to avoid overheating and burns.
Specification:
Material:Stainless steel
Special Feature：Oven Safe, Induction Stovetop Compatible
Color：Silver
Diameter：26cm;28cm;30cm;32cm
S\/S 316 inside and 430 outside with honeycomb
Thickness: 2.5mm composite stainless steel
Package included:
1PC pan
NOTED:
1.Non-stick Pan surface cannot be used to make acidic food.
2.Do not use a iron spatula to prevent damage to the surface coating of the Non-stick surface.
3.In order to extend the service life of the Non-stick pan surface, do not dry burn the pan.
4.If there are stubborn stains, do not use steel wire balls to clean them, as it will damage the surface coating.
Notice:
- There may be some size errors due to manual measurement.
-Due to different lighting effects and monitor settings, the actual color of the item may not accurately reflect the color on the picture.
